Cattle Feeders Hall of Fame winners have been announced, with inductees and award winners honored during the 13th annual banquet prior to the 2022 Cattle Industry Convention and NCBA trade show in Houston in February.
Gaspar Martinez has worked at Harris Feeding Company for 48 years and was honored for his dedication at the Cattle Feeders Hall of Fame with the Distinguished Service Award in August.
Cattle Feeders Hall of Fame inductees and award winners will be honored on Aug. 9, 2021, during the 12th annual banquet, held in conjunction with the nation’s largest cattle industry gathering.
The Cattle Feeders Hall of Fame has announced its 2021 inductees and award winners who will be recognized at its 12th annual banquet to be held Aug. 9, 2021, in Nashville, Tennessee.
Cattle feeders will honor their own Feb. 4, 2020, in San Antonio, during their 11th annual banquet, held for the second year in conjunction with the nation’s largest annual cattle industry gathering.
Jessie Ramirez, head of maintenance and equipment operator at Brookover Feed Yard outside Garden City, Kan., has been the model example of what feedlots are looking for from their workforce.
A life driven by entrepreneurial spirit and a desire to leave the world a better place makes Jeff Biegert an excellent candidate of honor for the Cattle Feeders Hall of Fame.
Visionary, entrepreneur, cattleman, pioneer, businessman and philanthropist. All words that describe Earl Brookover, the man credited with launching the commercial cattle feeding industry in western Kansas in 1951. One
Those close to him say he was tougher than nails, with a fearless business approach and reputation for pushing people to their potential and then some. Under his hard exterior, however, was a distinctive spot of compass
Throughout Paul J. Brown's life, the founder of Cattle Empire and a 2016 inductee into the Cattle Feeders Hall of Fame, distinct parallels can be drawn between the cattle feeding businessman and the ability to sti
Teachers, it is often said, live on forever through their students. Randy Blach learned from some of the best leaders the beef industry could offer; now he's passing his knowledge, integrity and passion for all th