The Red Angus Association of America released an updated suite of bio-economic selection indexes, including the Profitability and Sustainability index, abbreviated ProS, that covers economically relevant traits.
Diminish parasites in your livestock with confidence. Avoid unintended management mistakes by understanding how some parasiticide active ingredients work against parasites.
Reproductive success in the cow herd affects your bottom line. Find out how nutrition, herd health and management work hand-in-hand to deliver success when calving time rolls around.
Cattle with a Mannheimia haemolytica infection can go from seemingly healthy to deceased in a day. That’s why choosing the right vaccine is key in preventing not only M. haemolytica but other deadly diseases as well.
Kara Lee, production brand manager for Certified Angus Beef, talks about Targeting the Brand™ program updates, ideas and strategies for Angus producers.
At the recent 2019 Feeding Quality Forum in Amarillo, Certified Angus Beef ® (CAB®) brand president John Stika spoke to the changes in “ideal” since 1991.
Through the history of the beef quality assurance (BQA) initiative, we’ve known the effort would never be “finished,” but instead would require continuous improvement and discovery of new methods or practices.
