Beef Quality

The Power of Parasiticides – Understanding Active Ingredients for Optimum Outcomes

Diminish parasites in your livestock with confidence. Avoid unintended management mistakes by understanding how some parasiticide active ingredients work against parasites.

1 month ago
Prevention That Pays

Reproductive success in the cow herd affects your bottom line. Find out how nutrition, herd health and management work hand-in-hand to deliver success when calving time rolls around.

2 months ago
The Right Vaccine for the Right Pathogen is the Key to Deadly Disease Prevention Success

Cattle with a Mannheimia haemolytica infection can go from seemingly healthy to deceased in a day. That’s why choosing the right vaccine is key in preventing not only M. haemolytica but other deadly diseases as well.

2 months ago
Angus VNR: Breeding for the Brand

Kara Lee, production brand manager for Certified Angus Beef, talks about Targeting the Brand™ program updates, ideas and strategies for Angus producers.

3 months ago
Rising to the Challenge of Ideal

At the recent 2019 Feeding Quality Forum in Amarillo, Certified Angus Beef ® (CAB®) brand president John Stika spoke to the changes in “ideal” since 1991. 

1 year ago
USDA Focus: Beefing Up Our Cattle

Ranchers may want to consider shortening their traditional grazing season.

1 year ago
Proper Injection Sites to Remember at Calf-Working Time

Correct administration of any injection is a critical control point in beef production and animal health. 

1 year ago
John Maday, Editor, Bovine Veterinarian
PGF Injection Site Could Enhance BQA

Through the history of the beef quality assurance (BQA) initiative, we’ve known the effort would never be “finished,” but instead would require continuous improvement and discovery of new methods or practices.

1 year ago