FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board's Dave Pyburn and NCBA's Ethan Lane discuss why.
The ACE Act will protect livestock from predation, compensate livestock producers who experience depredation by federally protected species, and fund methods to reduce conflicts between humans and predators.
Volatile cattle prices and decreased margins make managing bovine respiratory disease imperative to protecting the profitability of stocker operations.
A Texas Tech researcher has received funding from both USDA and NCBA for a project to evaluate the distribution of antimicrobial resistance (AMR) genes and the occurrence of horizontal gene transfer in high-risk cattle.
In an effort to ensure the animal protein supply is sustainable, a Texas A&M researcher uses mathematical modeling to connect the dots between production efficiency in livestock and minimizing environmental impacts.
Walmart plans to achieve zero emissions and engage in a massive conservation effort in the next two decades on its journey to becoming a regenerative company.
Expediting quick and accurate diagnoses while aiding in choosing the correct antibiotic the first time can save calves’ lives and reduce unnecessary antibiotic usage.
At Walmart’s Sustainability Milestone Summit, World Wildlife Fund, the Walmart Foundation, McDonald’s and Cargill announced they will join forces to make improvements to the grasslands of the Northern Great Plains.
