After more than 200 cattle died on a feedlot in Nebraska, the cattle feeder who was responsible for the animals' care has pleaded not guilty to 40 charges he faces in the alleged livestock neglect case.
It’s time to get back to what we all love—watching new calves born, feeding the first few loads of corn silage, and seeing your kids help with chores. Here are five rules of wisdom we all need to be reminded of.
NCBA calls lawsuit allegations "without merit," and R-CALF a "front group for activists seeking to divide the industry, lessen beef demand and drive producers out of business."
The federal district court in Montana has granted a to expand its beef checkoff lawsuit against the USDA to include at least 13 states in addition to Montana.
Your production is directly related to the age of the majority of your cowherd, take our poll to make your voice heard. Low-stress weaning is a popular option for cattlemen.
Don’t get caught by higher hay prices later this winter—be as accurate with your hay needs as you can now while you still have time to adjust your feeding plans.
Pulling performance genetics and heteroisis together can be a great win for some cattle producers. Angus Link offers a new way to validate of genetic potential for Angus-influenced feeder cattle.
While some cattlemen have already started weaning spring-calving herds, October and November are prime times for feeder cattle marketing decisions. What is your weaning strategy this year?
A wolf pack in northeastern Washington has committed three more attacks on cattle, making their total amount of livestock depredation come to 15 this year.
In a new Drovers.com poll, we want to know how you plan to feed cows this winter. Do you have enough hay on hand? Do you have extra options, such as grazing corn stalks or another field residue? Make your voice heard.
In this week's Drovers TV Report there is a case of brucellosis in Wyoming; proposed regulation changes for livestock haulers; and a Texas beef packer is facing financial troubles.
Some 13 years later, tensions remain high over America’s beef checkoff, with a new legal challenge that seeks to deliver a crippling blow to the state beef councils in 15 states.
Value-added programs don’t necessarily add value to a set baseline price. Rather, they begin by removing some of the discount (risk) that buyers assume exist.
A second wolf in the Old Profanity Territory pack has been killed by a wildlife department marksman in Washington after the pack killed multiple cattle.
Non-tariff exports of U.S. beef and pork to Mexico and Canada remain in place and we can now move forward with certainty toward our expanding North American trade opportunities.
Drought and miles of degraded fences allowed cattle to wander onto the Valles Caldera National Preserve in New Mexico, putting ranchers at odds with preserve managers.
McDonald’s completed the rollout of its fresh beef Quarter Pounders this year to rave reviews from food critics who called it “juicier with more depth of flavor.”