When the Global Roundtable for Sustainable Beef formed in 2012, participants quickly realized sustainability goals, practices and measurements would need to reflect regional differences in beef-production environments.
The USDA's Animal Health Monitoring System (NAHMS) regularly conducts major studies of livestock-production segments to track animal-health related trends and practices. During 2017, NAHMS will focus on the cow-ca
Corporations want to tell their customers that their businesses, including their supply chains, are verifiably sustainable. McDonald's, for example, announced in 2014 its commitment to begin sourcing at least some
The National Livestock Producers Association (NLPA), the national association of livestock marketing cooperatives and their captive livestock credit corporations, is looking for its next Chief Executive Officer.
Last week, the USDA confirmed a case of atypical BSE in a Florida cow. The industry assessed the situation appropriately, while American consumers and our export partners responded with a collective shrug.