Saying its new guidance will emphasize prevention of food safety problems, the Food and Drug Administration has issued revised draft guidance on the control of Listeria monocytogenes in fresh produce and other ready-to-e
During the winter months cattle experience cold stress anytime the effective ambient temperature (taking into account wind chill, humidity, etc.), drops below the lower critical temperature. Here's five tips.
Both industry food safety leaders and Food and Drug Administration produce safety staff say more research is needed on the levels of Listeria monocytogenes found naturally occurring on ready to eat produce.