Cover crops have gained a great deal of popularity, but many producers ask which cover crop they should grow. Before we can give a good answer, we must first ask and answer a multitude of other questions.
While not surprising, it is infuriating to see various animal rights activist organizations attempt to take advantage of public fears surrounding the COVID-19 pandemic for their own gain, says Hannah Thompson-Weeman.
William F. “Bill” Brown, a researcher and administrator at the University of Tennessee, has been named the new dean of the College of Agricultural Sciences & Natural Resources (CASNR) at Texas Tech University.
As 2018 draws to a close, APHIS has released a report of accomplishments, including progress in animal disease traceability, biotechnology, invasive species, trade issues, biosecurity and other regulatory issues.
Estimated cattle industry losses due to COVID-19 will reach $13.6 billion, according to a study by ag economists conducted to assist USDA in determining how best to allocate CARES Act relief funds to cattle producers.
Meatpacking facilities have resumed operations this week following the President's Executive Order directing facilities to implement CDC and OSHA guidelines created for the meat sector response to COVID-19.