One article in the Spring 2016 issue of the Center for Agricultural and Rural Development (CARD) Agricultural Policy Review takes a look at reducing antibiotic use in animal production systems.
Article author Helen Jens
Hearing concerns about food safety compliance issues directly from growers, senior staff with the Food and Drug Administration toured two Delaware produce farms Aug. 5. The outing was co-hosted by officials with the Newa
One lesson COVID-19 has taught our country is agriculture is essential. “We can't replace people getting up and doing the chores," says Dan Thomson, chair of the Department of Animal Science at Iowa State University.
Laws requiring food outlets to post calorie information of menu offerings go in effect today. Restaurants, convenience or grocery stores, movie theaters and vending machines with more than 20 sites must comply.
Saying its new guidance will emphasize prevention of food safety problems, the Food and Drug Administration has issued revised draft guidance on the control of Listeria monocytogenes in fresh produce and other ready-to-e
It has been 18 months since the USDA issued mandatory reporting of Swine Enteric Coronavirus diseases (SECD), including Porcine Epidemic Diarrhea virus (PEDv). Since it was first identified in U.S. herds in April 2013,
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."