The informal fraternity of livestock fieldmen, auctioneers, sale managers and livestock business leaders met for their 55th Annual Banquet at the National Western Club on Jan. 18th, inducting three to its Hall of Fame.
Teachers, it is often said, live on forever through their students. Randy Blach learned from some of the best leaders the beef industry could offer; now he's passing his knowledge, integrity and passion for all th
For many years, USDA's Agricultural Marketing Service, through its Livestock, Poultry, and Seed Program, has been actively involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recr
The United States Department of Agriculture released its monthly World Agricultural Supply and Demand Estimates on Tuesday that give a closer look into beef supplies and price projections for 2016. While the numbers are
Christmas Eve day on our Platte Valley farm was cloudy and cool. Evening chores were to be completed earlier than usual so that the family could attend Christmas Eve services at the small Presbyterian church in town.
Extremely cold temperatures are gripping the cattle feeding areas of the Northern Plains. Although we can't alter the weather, there are management steps that can be taken to help maintain cattle health and perfor
News is breaking late Friday. President Trump is announcing of a Phase 1 agreement between the U.S. and China concerning trade. Clinton Griffiths, the Host of AgDay, has analysis from a Washington Correspondent.