William F. “Bill” Brown, a researcher and administrator at the University of Tennessee, has been named the new dean of the College of Agricultural Sciences & Natural Resources (CASNR) at Texas Tech University.
As 2018 draws to a close, APHIS has released a report of accomplishments, including progress in animal disease traceability, biotechnology, invasive species, trade issues, biosecurity and other regulatory issues.
More than 20 years ago, a company called AquaBounty Technologies developed the AquAdvantage salmon, a genetically modified variety of Atlantic salmon with a single gene from a Chinook salmon spliced into its genome
Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
While genetically modified crops have become commonplace, regulations and consumer concerns have slowed use of genetic engineering in food animals, in spite of potential for improving production efficiency.