“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
While the current ag economy is resulting in challenging times, Farm Journal Field Agronomist Ken Ferrie says it is an exciting time as well—because there is a flood of new technology from planting to harvest.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.