The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
One article in the Spring 2016 issue of the Center for Agricultural and Rural Development (CARD) Agricultural Policy Review takes a look at reducing antibiotic use in animal production systems.
Article author Helen Jens
China's Ministry of Health recently issued new dietary guidelines calling for Chinese citizens to significantly reduce their meat consumption. Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice presiden
It has been 18 months since the USDA issued mandatory reporting of Swine Enteric Coronavirus diseases (SECD), including Porcine Epidemic Diarrhea virus (PEDv). Since it was first identified in U.S. herds in April 2013,
The trucker shortage is a challenge and it’s affecting everyone, says Jason Wishall, owner of Wishall Transport. The American Trucking Association says the shortage could rise to more than 160,000 drivers by 2028.
Over the last few years, cattle and hog inventories have continued to rise in addition to record meat and chicken production. Warren Preston, Deputy Chief Economist at USDA, shares his thoughts on what's ahead for 2020.
Farmers are sharing stories of weathering Hurricane Florence and the lingering devastation in a video by North Carolina Farm Bureau. Agricultural losses are nearly triple than those from Hurricane Matthew in 2016.