The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
One article in the Spring 2016 issue of the Center for Agricultural and Rural Development (CARD) Agricultural Policy Review takes a look at reducing antibiotic use in animal production systems.
Article author Helen Jens
China's Ministry of Health recently issued new dietary guidelines calling for Chinese citizens to significantly reduce their meat consumption. Joel Haggard, U.S. Meat Export Federation (USMEF) senior vice presiden
It has been 18 months since the USDA issued mandatory reporting of Swine Enteric Coronavirus diseases (SECD), including Porcine Epidemic Diarrhea virus (PEDv). Since it was first identified in U.S. herds in April 2013,
Farmers are sharing stories of weathering Hurricane Florence and the lingering devastation in a video by North Carolina Farm Bureau. Agricultural losses are nearly triple than those from Hurricane Matthew in 2016.
Livestock groups representing the majority of pork producers and cattle ranchers are very pleased with USDA Secretary Sonny Perdue’s decision to not move forward with the GIPSA rules. Read their comments here.
To listen to the presidential candidates tell it, America has lost its competitiveness in the global economy. Like many things you hear in election season, that's a gross and inaccurate overstatement. The U.S. is