Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Could a meatless revolution curb the cravings of a $900-billion-plus global real-meat market? New money shines brightest, but despite a stampede of investment, the future of fake meat is hardly settled.
Startups focusing on row crop innovations can now apply for a chance to pitch their idea before a national audience of leading farmers, retailers, farm advisors, and agronomists at Farm Journal’s 2019 AgTech Expo