Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
“The No. 1 reason slats go bad is age,” said Andy Altenburg at the 2019 Missouri Pork Expo. After 20 years building and repairing hog and cattle barns, he’s seen about every situation-gone-wrong you can imagine.
As the weather cools, the pork industry increases its vigilance against Porcine Reproductive & Respiratory Syndrome (PRRS). Over the past 20 years, PRRS has emerged as the most economically important disease for U.S. po