The Meat Industry Hall of Fame is proud to announce the Members of the Class of 2016. The Class was selected from a distinguished list of nominees and a record number of votes were cast by current members of the Hall of
While the current ag economy is resulting in challenging times, Farm Journal Field Agronomist Ken Ferrie says it is an exciting time as well—because there is a flood of new technology from planting to harvest.
In November, following nearly two decades of debate and discussion, the U.S. Food and Drug Administration (FDA) approved a genetically modified salmon, called the AquAdvantage, for human consumption. It is the first gen