Stress is a factor in most professions, but particularly for veterinarians and especially for those just beginning their careers. Here's what to look for, and what to do about it, as the profession responds.
Both industry food safety leaders and Food and Drug Administration produce safety staff say more research is needed on the levels of Listeria monocytogenes found naturally occurring on ready to eat produce.
The cost of producing one unit of output is extremely important information in any business. It determines your break-even price which, in turn, helps determine pricing decisions and profit margins. It also provides a b
Veterinarians and livestock producers have adapted to significant changes in antimicrobial regulations, and change will continue as the FDA works through its five-year plan for antimicrobial stewardship.