The right U.S. food and agricultural government policies can improve the health of America's families, economy, farms and the environment, as outlined in recommendations from AGree, which describes itself as an or
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
Six consumers shared their meat purchasing habits, including how much price, taste, appearance, animal welfare, antibiotics and labeling claims matter during the opening session of the Animal Ag Alliance's Summit.
Tornadoes hit central Indiana Wednesday afternoon, flattening fields and damaging buildings. As of 5:50 pm EST, the Indianapolis office of the National Weather Service had issued four tornado warnings, and had declared
Livestock groups strongly support bipartisan legislation reintroduced last week by Sens. John Hoeven, R-ND, and Michael Bennet, D-CO, to reform U.S. DOT Hours of Service and Electronic Logging Device regulations.
Employees’ mental health is a growing concern, further amplified by the COVID-19 pandemic. If a person felt loneliness, isolation, anxiety or insecurity before, Coronavirus has only amplified these feelings for many.
In a letter sent to Agriculture Secretary Tom Vilsack and U.S. Trade Representative Michael Froman, the American Soybean Association (ASA) urged the administration to press the European Commission to approve three biote