For nearly 20 years, the beef industry has pursued a goal of becoming more consumer-oriented. And while we've seen great progress in many facets of beef quality and value, resistance to consumer preferences occasionally
nterstateLivestock.com, developed by the United States Animal Health Association (USAHA) and the National Institute for Animal Agriculture (NIAA,) is a one-stop resource for finding requirements to move animals across s
In a letter sent to Agriculture Secretary Tom Vilsack and U.S. Trade Representative Michael Froman, the American Soybean Association (ASA) urged the administration to press the European Commission to approve three biote
To help determine a fair price when buying or selling corn silage, University of Wisconsin Extension agriculture agents teamed up with Smart mAPPS Consulting to develop a new free Android app that can quickly estimate t
Without supplementation, cattle on grass are deficient of methionine, an amino acid. When methionine is lacking, growth and performance are limited – and cow-calf producers are missing profit potential.