The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
The U.S. Meat Export Federation (USMEF) hasn’t released its November numbers past October due to the government shutdown. If they’re anything like October’s numbers, then they could be record-shattering.
Japan on Friday lifted longstanding restrictions on U.S. beef in an agreement announced by USDA Secretary Sonny Perdue. The move is expected to pave the way for expanded sales to the U.S.’s top beef export market.
As the fight over President Donald Trump’s border wall continues, USDA reports are at a standstill. University of Missouri economist Scott Brown says no reports or fresh data may be bad news for the cattle markets.
The dollar and convenience store trend may be a downer for fresh produce consumption. That is at least one takeaway from a new report from the U.S. Department of Agriculture Economic Research Service that looks at where
Dale Grotelueschen, director of the University of Nebraska-Lincoln's Great Plains Veterinary Education Center received the veterinarian of the year award from the Nebraska Veterinary Medical Association.