It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul
Silage “shrink” — due to losses during ensiling — means that producers end up not only with less available feed due to dry matter (DM) loss, but it also results in lower feed quality due to those DM losses being
Wild pig horizon: Missouri officials believe a no-hunting policy is highly potent and conducive to elimination of wild pigs, while some landowners believe the no-hunting approach is a recipe for a population increase.
First, let’s look at what packing does. To get the anaerobic ensiling fermentation started and to minimize the aerobic spoilage processes, we need to get rid of all the oxygen “trapped” in the forage. This is ach
Minnesota dairy producer Tom Luebke knows just how important it is to prevent mold and heating in his silage. Even though he solved his spoilage problems 18 years ago, the experience is still fresh in his memory. Luebke
In just a couple of years, Nathan Garner will face a one-of-a-kind job interview. His father, along with three other senior farm partners, will ask him questions and decide if he will to help run Heglar Creek Farms.
John Piotti of American Farmland Trust has dedicated his career to preserving rural farms and the local economies they support in the Northeast, and now he’s taking his message to the rest of the United States.