“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
Wild pig horizon: Missouri officials believe a no-hunting policy is highly potent and conducive to elimination of wild pigs, while some landowners believe the no-hunting approach is a recipe for a population increase.
In just a couple of years, Nathan Garner will face a one-of-a-kind job interview. His father, along with three other senior farm partners, will ask him questions and decide if he will to help run Heglar Creek Farms.
John Piotti of American Farmland Trust has dedicated his career to preserving rural farms and the local economies they support in the Northeast, and now he’s taking his message to the rest of the United States.