Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
Through the history of the beef quality assurance (BQA) initiative, we’ve known the effort would never be “finished,” but instead would require continuous improvement and discovery of new methods or practices.
Beef packers willl require Beef Quality Assurance (BQA) certification from fed cattle suppliers, starting Jan. 1, 2019. This is driven by beef retailers and consumers who want assurance about how cattle are raised.
John Piotti of American Farmland Trust has dedicated his career to preserving rural farms and the local economies they support in the Northeast, and now he’s taking his message to the rest of the United States.
Colorado State University hosted a BQA Stockmanship and Stewardship workshop, which ncluded classroom sessions, practical hands-on applications, demonstrations and a keynote address Temple Grandin, PhD.