“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Global commodities trader Cargill Inc on Tuesday reported a sharply higher adjusted quarterly profit led by strong results from its beef and turkey businesses and robust demand for North American grain and oilseed crops
A temporary drop in dry-matter intake and slowed growth often are assumed to be unavoidable consequences of weaning and/or moving calves or heifers. But Jim Lewis, Vita Plus dairy field service specialist, says these se
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
World food prices rose to a near two-year high in January, driven by surges in sugar quotations and export prices for cereals and vegetable oils, the United Nations food agency said on Thursday.
The Food and Agriculture
We're all way too familiar with Murphy's Law: When anything can go wrong, it will. A corollary to that is Merton's Law: Anytime you mess with policy and markets, unintended consequences will always rea
Bloat in dairy calves can become very serious, very quickly. Aggressive feeding plans can lead to delayed abomasal emptying, increasing the risk for bloat. However, a focus on feeding volume and proper concentrations ca