“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
As grilling season kicks off, the focus is now on demand, as major companies like Tyson and McDonald's are already warning consumers meat prices could climb with ASF continuing to claim China’s hog herd.
It is no secret that beef slaughter weights have increased significantly in recent years - about 200 pounds on average since 1996 in fact. Several factors have influenced that trend, but mostly, cattle feeders hav