Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
Beef cows and calves wintered in drylot settings with complete rations might gain better than those on corn residue, but results of a series of Nebraska trials suggest lower input costs favor the stalk grazing.
Cattle are being blamed for 59% of agriculture's greenhouse gas emissions, and now European scientists want consumers to eat less beef and dairy. In a recent paper, researchers from Chalmers University of Technology in
Being a farmer is more than a day job, it's a lifestyle. Early to bed and early to rise, few farmers have the luxury of getting away from the farm for much needed rest and relaxation. Just like farmers, pastures also re
When veterinary students from around the country assembled at Ohio State University for the 2016 Food Animal Medicine Student Symposium, one of the initial sessions covered bovine pulmonary hypertension (BPH), also know