“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
World Pork Expo is here livestock show season is around the corner.<p></p> These are great events that celebrate agriculture and our rural communities, but the presence of swine at these events poses a biosecurity risk fo
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
Livestock groups strongly support bipartisan legislation reintroduced last week by Sens. John Hoeven, R-ND, and Michael Bennet, D-CO, to reform U.S. DOT Hours of Service and Electronic Logging Device regulations.