Could a meatless revolution curb the cravings of a $900-billion-plus global real-meat market? New money shines brightest, but despite a stampede of investment, the future of fake meat is hardly settled.
A temporary drop in dry-matter intake and slowed growth often are assumed to be unavoidable consequences of weaning and/or moving calves or heifers. But Jim Lewis, Vita Plus dairy field service specialist, says these se
An investor coalition that presses for corporate responsibility is calling on U.S. food companies McDonald’s, Denny’s and Sanderson Farms to stop buying or producing meat raised with medically important antibiotics.