U.S. meat exports continued to grow year over year in the latest trade data for August with beef exports up 29.5 percent from last year, along with pork exports up 11.4 percent and broiler exports up 16.7 percent.
We ended 2019 with 72% of the harvest reaching Choice grade and 8.6% Prime. There’s more premium beef on the market than ever. Could we be approaching our destination, maybe even delivering too much of a good thing?
Activist groups have resolved to spread more and more misinformation about meat’s role in a healthy, balanced diet, which may lead to some fitness enthusiasts wondering if going vegan is the way to reach their goals.