University of Missouri's David Patterson gives a detailed look at why we must understand the science behind fixed-time and split-time AI protocols for the overall health and performance of our future cow herds.
One hundred years ago, researchers at what is now Colorado State University began investigating a disease affecting cattle on the state's high-mountain ranches. The disease, which caused significant death loss, p
Beef packers willl require Beef Quality Assurance (BQA) certification from fed cattle suppliers, starting Jan. 1, 2019. This is driven by beef retailers and consumers who want assurance about how cattle are raised.
Beef cows and calves wintered in drylot settings with complete rations might gain better than those on corn residue, but results of a series of Nebraska trials suggest lower input costs favor the stalk grazing.