“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Corn closed higher Friday, finding support above its 20 day moving average for the first time in 30 plus days. Soybean futures retreated back below their 100 day moving average dropping 0.5% on Friday's close.
January has arrived. Traditionally this is the time of year when people reflect on the year past and also think about changes that could be made in the New Year to move them toward their goals. As you make plans for thi
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
You gotta love Australians. They never lamb alone. Meat & Livestock Australia (MLA), the organization of livestock producers down under, thumbs their collective noses at any PC ideas. MLA launched a new ad ahead of Aust