German Navarrete, a USMEF corporate chef based in Mexico, recently developed a U.S. meat cutting demonstration utilizing virtual reality technology that uses 360-degree video images representing various meat cuts.
January has arrived. Traditionally this is the time of year when people reflect on the year past and also think about changes that could be made in the New Year to move them toward their goals. As you make plans for thi
Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt