Collegiate meat judging is a competitive sport. In fact, it's so competitive, some team members at Texas Tech University are recruited in middle school. U.S. Farm Report gets a taste of why the team is so successful.
Cattle placed in U.S. feedlots for fattening surged by 10 percent in May, the U.S. Department of Agriculture said on Friday in data that suggested beef supplies will be ample and prices potentially lower in the third qu
It is extremely important for rapid progress to be made in these negotiations if U.S. beef and pork are to remain competitive in the largest value destination for U.S. red meat, says Dan Halstrom, U.S. Meat Export Federation (USMEF) president and CEO.