Two of the world's largest meatpackers have installed ultraviolet air cleaning equipment in some of their U.S. processing plants. The decision comes as pressure increases on companies to protect workers from COVID-19.
Center for Consumer Freedom ran an ad in USA Today exposing the highly processed nature of fake, “plant-based” bacon, which the ingredient list can include tertiary butylhydroquinone and disodium inosinate.
A temporary drop in dry-matter intake and slowed growth often are assumed to be unavoidable consequences of weaning and/or moving calves or heifers. But Jim Lewis, Vita Plus dairy field service specialist, says these se