The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
Missouri might be the first state to enact legislation that requires labeling of plant-based and lab-grown meat to be clear when compared to meat from livestock. But why and how did this legislative effort begin?
Lab-grown meat startups that rely on animal cells to produce beef, poultry and seafood products have caught the eye of the U.S. Food and Drug Administration, which has begun the process of regulating the industry.
Livestock groups representing the majority of pork producers and cattle ranchers are very pleased with USDA Secretary Sonny Perdue’s decision to not move forward with the GIPSA rules. Read their comments here.
Air quality specialist Frank Mitloehner discusses why the EAT-Lancet study and Green New Deal need to be viewed as concerns for agriculture and if limiting the consumption of animal products lowers GHG emission.