People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Inconsistent weather patterns this past summer wreaked havoc on the 2015 North America crop, producing irregularities in plant growth and now putting dairy and beef cattle at high risk for mycotoxin exposure, according
Over the past two weeks, we've been running a series of questions and answers regarding the practice of feeding grain to cattle. The series developed after a college student, conducting research for a public-healt
As 2018 draws to a close, APHIS has released a report of accomplishments, including progress in animal disease traceability, biotechnology, invasive species, trade issues, biosecurity and other regulatory issues.
Grass tetany might be easily defined as a deficiency of magnesium, but for Dick Kurtz of Oregon, Mo., it just means trouble. He lost three cows in March to the disorder and is carefully watching a few more.