“It seems to me that the folks who want to buy vegan burgers...they would appreciate it not being labeled as meat or a meat food product,” said Andy Gibson, Mississippi’s Commissioner of Agriculture and Commerce.
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
A company in Wisconsin is looking to make skid steers even more capable in lifting and moving loads. And they are asking for your help.
With an extendable wheelbase, and an extendable boom, Extend Manufacturing increase
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
Several health-care companies are examining options for their animal-health business looking to replicate the success of Zoetis Inc., whose shares have almost tripled in value since it separated from Pfizer Inc. in 2013.