It is estimated that between $600 million and $2.2 billion worth of silage is lost each year simply due to dry matter (DM) losses from spoilage and heating1 — decreases in production due to nutritive value losses coul
An investor coalition that presses for corporate responsibility is calling on U.S. food companies McDonald’s, Denny’s and Sanderson Farms to stop buying or producing meat raised with medically important antibiotics.
Silage “shrink” — due to losses during ensiling — means that producers end up not only with less available feed due to dry matter (DM) loss, but it also results in lower feed quality due to those DM losses being
When the FDA issued its final VFD rules back in 2015, they also released a draft guidance for industry offering answers to anticipated questions regarding application of the rules in common and unusual circumstances.
First, let’s look at what packing does. To get the anaerobic ensiling fermentation started and to minimize the aerobic spoilage processes, we need to get rid of all the oxygen “trapped” in the forage. This is ach
Noting the importance of keeping the use of antimicrobials as low as possible without compromising health, three international veterinary organizations have issued a statement regarding judicious use in food animals.