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Conventional nutritional 'wisdom' continues to espouse the consumption of healthy proteins—other than meat—without much of a clue as to why that might not be such a great idea.

It's not news when activist websites demonize meat safety. But it's over the top when so-called food 'gourmets' start spouting the worst, most outrageous garbage about supermarket beef.

It's fun to spout off about the highlights of a recent study suggesting that bacon is environmentally better than lettuce. But hold the BLT: There' bigger issues at stake here.

Move over, Domino's and Pizza Hut. Now all kinds of companies deliver right to your door. It's either ready-to-eat, or contains all the ingredients you need to fix your own home-cooked meals.

The crop markets moved mostly lower in concert with equity indexes Thursday night.

A recent study reveals challenges and opportunities for the agriculture industry as the next generation prepares to take over the farm.

As drought conditions continue to expand across South Dakota, a number of producers will be considering harvesting failed grain crops as forage as a way to salvage some value from those fields. Besides considering crop

Chances are you're not thinking about forage testing in January but maybe you should be.

The "grass fed" beef label is going out to pasture, along with "naturally raised" claims for other livestock.

More economical and better balanced diets can be formulated using nutrient concentrations determined from feed analysis.

The composition of distillers grain fed to feedlot cattle today may differ from what has been fed in the past. This change is due to technology advancements in ethanol production and the increased value of certain ethan

Managing feedstuffs efficiently becomes more important during drought conditions or low revenue year(s).

Evaluate your recent winter-feeding season. Stockpiling grass in the fall reduces farm expenses. Strip graze to effectively use stockpiled pastures.

Lots of data and producer experience support the importance of protein supplementation with low quality forages or winter grazing.

Drought has consumed the Southeast United States for several months. The focal point of this drought has been where Tennessee, Alabama, and Georgia meet. However, the drought has spread into East Texas and Eastern Oklah

To fully and accurately know what to supplement a cattle herd the owner needs to know the current body condition score of this cattle.

Student's questions reflect consumer concerns over beef production systems. Question 8: Can feeding cattle corn be a sustainable process?

Despite what people generally seem to think when they drive by a pasture with cattle grazing, the cattle are not fertilizing the grounds.

Do high planes of nutrition in young calves cause scours?

Well-managed and properly implemented feeding programs are one of the cornerstones associated with profitable dairy operations. With feed costs representing approximately half of the cost for producing milk, profitabili