U.S. meat exports continued to grow year over year in the latest trade data for August with beef exports up 29.5 percent from last year, along with pork exports up 11.4 percent and broiler exports up 16.7 percent.
Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
A ballot initiative in Massachusetts poses grave consequences for animal agriculture. Initiative 15-11 would ban, within the state, the production and sale of eggs from hens and meat from pigs and calves kept in tight e
It is disconcerting to watch as a few become disruptive at a time when the beef industry is realizing very positive progress in moving to satisfy the most important aspect of any business – the customer.
January has arrived. Traditionally this is the time of year when people reflect on the year past and also think about changes that could be made in the New Year to move them toward their goals. As you make plans for thi