Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
The weather is pressuring producers to take action as many of them are in the middle of calving season.
AgDay national reporter Betsy Jibben talks with Mike Finley, a rancher in Sully County, South Dakota.
Winter feeding is one of the largest expenses for cow-calf operations in the Southeast. There are a lot of options worth considering, so it is advisable to work closely with the resource people available you, to develop the most efficient plan for your cowherd.
Soybean futures set back from recent gains Wednesday night. Recent news has been very supportive, with CONAB cutting its forecast for Brazil's forthcoming crop Tuesday morning, and the USDA reducing its estimate o
Providing forage and feed supplies with the proper nutritional value for cows is an important consideration for producers as winter approaches, said Dr. Jason Banta, Texas A&M AgriLife Extension Service beef cattle spec