Government and meat industry officials from Denmark visits U.S. Meat Export Federation (USMEF) headquarters in Denver and USDA staff in Washington, D.C., to gain a better understanding of U.S. red meat production.
A temporary drop in dry-matter intake and slowed growth often are assumed to be unavoidable consequences of weaning and/or moving calves or heifers. But Jim Lewis, Vita Plus dairy field service specialist, says these se
Several parts of the country have been experiencing harsh weather conditions as we move from fall into the early stages of winter. Here in Ohio, recent weather patterns can easily be classified as wet and mild. Don‚Ä
As calving moves into full swing, many producers are thinking about vaccination programs they want to implement at branding. However, only a few are also considering how growth implants could be used as a management too
Inconsistent weather patterns this past summer wreaked havoc on the 2015 North America crop, producing irregularities in plant growth and now putting dairy and beef cattle at high risk for mycotoxin exposure, according