Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
A sample of Duroc boar semen was the one millionth sample of animal germplasm to arrive at USDA-Agricultural Research Service's National Animal Germplasm Collection—a milestone in preserving genetic animal information.