A basic understanding of genetics will help us understand why some traits are more heritable than others. The basis for heritability has to do with a phrase you have probably heard before – “nature verses nurture.”
USDA researchers say they have found little difference in levels of antimicrobial resistant bacteria in ground beef samples from either cattle raised without antibiotics or from conventionally raised cattle.
Continued growth in U.S. beef production will keep the focus on beef demand in 2019. Beef production is slowing but is forecast to increase 1.5-2.0 percent year over year in 2019 to 27.5 billion pounds.