Brazil’s JBS SA, the world’s largest meatpacking company, said on Tuesday that rising prices for grain, the key raw material for feed, don’t show any hint of cooling off, forcing it to cut other costs.
Swarms of black flies are impacting livestock farmers in Arkansas this spring, reports University of Arkansas Extension. The population explosion is to blame for the deaths of a bull and cow in Arkansas County.
Foodborne illnesses is a big problem, but a Purdue University study shows few people use thermometers in cooking meat. Celebrity chefs have a role in educating consumers to use proper cooking temperatures.
With the polarization of politics that’s become endemic of late, virtually every issue divides people into opposite camps. You’re either for something, or against it — no matter what the issue might be.
As access to information continues to evolve, so do consumer perceptions of animal agriculture. Today, industry leaders are seeing increased questions from consumers regarding antimicrobial resistance in livestock.
Several Israeli start-ups have joined a handful of companies around the globe trying to develop lab-grown meat, something they see as a solution to the needs of the world’s growing population and demand for food.