Are your heifers growing as fast as they should be? Are undersized heifers - or overly fat ones - causing calving difficulties for your herd replacements? Dr. Angie Manthey, dairy nutritionist for Hubbard Fe
Americans eat nearly 50 billion burgers a year—about 3 burgers a week for each person in the U.S. While May 28th is National Burger Day, we can’t help but add a slice of cheese to celebrate all over again!
At the Latin American Product Showcase, more than 60 USMEF exporting member companies participated, displaying and promoting U.S. beef, pork and lamb products. The event attracted more than 190 buyers from 23 countries.