Myth: Farmers and ranchers leave their cattle to fend for themselves in frigid winter conditions, such as the polar vortex.<p></p>
The Facts: Winter is tough on all of us - every living thing is struggling to stay w
It is no secret that beef slaughter weights have increased significantly in recent years - about 200 pounds on average since 1996 in fact. Several factors have influenced that trend, but mostly, cattle feeders hav
The major Cattle Inventory report was supposed to be released this week but is delayed.
NASS announcing this week when reports will drop. Both Cattle on Feed and Cattle Inventory will be released February.
Growth on the front end of soybean production is essential; however, what appears as a growthier plant doesn't always guarantee more bushels. To take a closer look at this theory, Farm Journal Field Agronomists Ken Ferr
Cow-calf production occurs across most of the U.S. in a wide variety of production environments. I had a very enjoyable opportunity to visit several ranches in southern Florida last week and learn more about the challe