With weaning season upon us and harvesters starting to roll down the road, producers are getting busy. With all the day to day tasks that need to get done, it is easy to stick to tradition and ignore the fact that what
The objective for beef cows is to produce a calf. About 15 to 20 percent of the calves are destined as replacements, so the remaining 80 to 85 percent of the calves go the feed yard as terminal cattle. Given that fact,
Diarrhea in neonatal calves is one of the leading causes of morbidity (sickness) and mortality (death) in North America and Europe and continues to be a major cause of economic loss to the beef cattle industry.
Animal scientists and veterinarians agree that there are three important stages of any cow's delivery of the baby calf. Understanding what to expect during the normal delivery can help to determine when a cow nee
Research supports fat as part of a healthy diet and consumers are demanding high-quality beef, and the beef industry has seen a rebound of grade because of increased emphasis on genetics, says Dale Woerner, Texas Tech.