In his State of the Rural Economy testimony before Congress this week, Ag Secretary Sonny Perdue said USDA is working to develop a voluntary label for beef products that will conform to WTO regulations.
The U.S. Cattlemen's Association calls for "accurate meat labels" and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle "born, raised and slaughtered" in the U.S.
Showing a little of the humanity in ranch life—what may sound simple was a significant role for cattlemen at the 2019 Certified Angus Beef ® (CAB®) brand’s annual conference in Asheville, N.C., in September.
Christmas Eve day on our Platte Valley farm was cloudy and cool. Evening chores were to be completed earlier than usual so that the family could attend Christmas Eve services at the small Presbyterian church in town.
The heat is on, and baby calves are not immune to its effects. In fact, their small body mass and relatively large body surface area make them among the most susceptible animals on the farm during the warmer months of t