For May, the USDA Economic Research Service compilation of U.S. exports (carcass weight basis for the red meats and on a ready to cook basis for poultry), was a mixed bag of results compared to a year earlier.
Ireland will become the first European Union country to gain access to China’s fast-growing beef market after its agriculture minister said on Monday that Beijing had approved imports from three Irish processors.
Stressed cattle have elevated nutritional requirements and decreased appetite. A double whammy when all you want is for them to eat, grow, and not get sick. Having the right supplement in the pen can be a life-saver.
An investor coalition that presses for corporate responsibility is calling on U.S. food companies McDonald’s, Denny’s and Sanderson Farms to stop buying or producing meat raised with medically important antibiotics.
In a partnership to source beef focusing on standards for animal welfare, food safety, antibiotic use and environmental sustainability, Wendy’s Co. has announced it will partner with Progressive Beef .